Our cattle start on grass and are finished on a carefully balanced grain diet to enhance marbling and flavor. It’s the best of both worlds.

Yes, we do sell individual pieces as well as quarter beef, half beef, and whole beef. This helps quality and freshness, and it also gives you the ability to customize your order directly through a trusted local processor.

Contact us directly at (620) 252-9552, email us at lwbutcherbeefllc@gmail.com, (lwbutcherbeefllc@gmail.com,)or fill out the form on our Contact (https://www.lwbutcherbeefllc.com/contact-us)page!

We sell beef by individual pieces, as well as in quarters, halves, and holes. These are the only options we offer to ensure freshness, value, and processing efficiency.

Rough estimates: • Quarter Beef = 4–5 cubic feet • Half Beef = 8–10 cubic feet • Whole Beef = 16–20+ cubic feet A standard chest freezer is usually sufficient for a quarter or half.

No. Our cattle are 100% hormone-free and raised without routine antibiotics. If an animal requires treatment, it's handled ethically and removed from the beef program.

All processing is done by trusted local processors, ensuring humane treatment and high-quality meat.